Program created by Consellería do Mar with the double objective of facilitating the knowledge and consumption of canned products from the Galician sea among the girls and boys of our Community, and influencing and balancing their diets.

Its recipients are the schoolchildren of Early Childhood Education, Primary Education and Secondary Education.

Canned food is a healthy and fashionable way to enjoy seafood; We can savor them whenever we like, anytime and anywhere, in a sandwich at recess, in a salad at lunch, in an omelette to take on an excursion Lots of options thanks to the variety of presentations, preparations and types of canned seafood that we can find in shops.