Anchón
Ingredients
Galician bread ciabatta.
30 g. of anchovy fillets in olive oil.
30 g. Galician Tomato.
20 g. of curly lettuce.
1 boiled egg size L.
10 g. of pitted green olives.
Nutritional value
Energy: 353.2 Kcal. (19.62% of the CDR).
roteins: 22.36 g. (46.57% of the CDR).
Carbohydrates: 37.42 g. (28.78% of the CDR).
Fat: 12.2 g. (40.66% of the CDR).
Preparation
We place the lettuce cut into strips on the bread.
Add the tomato and the boiled egg cut in slices.
We place the anchovies.
Decorate with olives cut into pieces.
