Galician bread ciabatta.

75 g. of Anchovies in vinegar.

50 g. of San Simón de la Costa cheese.

20 g. of curly lettuce.

25 g. of canned rolled mushrooms.

1 mL of organic extra virgin olive oil.

Nutritional value

Energy: 610.91 Kcal. (33.94% of the CDR).

Proteins: 33.85 g. (70.53% of the CDR).

Carbohydrates: 36.74 g. (28.26% of the CDR).

Fats: 26.48 g. (88.25% of the CDR).


We rub the bread with a drizzle of extra virgin olive oil.

We place the lettuce cut into strips on the bread.

We add the cheese cut into pieces.

We put the anchovies.

Finally, we add the mushrooms.